Worker-owned fermentation collective
We rot
things
on purpose.
Fourteen members, two hundred and twelve crocks, zero shortcuts. Everything we sell is alive, slow, and a little bit loud.
Get a weekly shareManifesto
- 01
Time is an ingredient. If it can be rushed, it isn’t ours.
- 02
Salt, vegetable, patience. Anything else has to earn its place in the crock.
- 03
Every member owns a share and sets the price. Nobody’s boss is a spreadsheet.
The crocks
Live from the cellar. Each batch cycles on its own clock, so this page is never quite the same twice.
Join the list
Next share opens when the cellar says so.